In Miahuatlan, Oaxaca I delved into the rich tapestry of Mezcal production, working on a local sustainable project deeply rooted in community and tradition- from the agave cultivation to the ancestral artistry of distillation.
In Miahuatlan, Oaxaca I delved into the rich tapestry of Mezcal production, working on a local sustainable project deeply rooted in community and tradition- from the agave cultivation to the ancestral artistry of distillation.
